Vegetarian

Farro Stuffed Acron Squash is for Dinner.

Farro Stuffed Acron Squash takes 20 minutes to prepare.

Farro Stuffed Acron Squash takes 50 minutes to cook.

Farro Stuffed Acron Squash makes 4 servings.

The ingredients for Farro Stuffed Acron Squash are:

2 small acorn squash, halved
3/4 cup Farro, dry
2 tsp olive oil
1 medium onion, chopped
1 medium apple, chopped
2 gloves garlic, crushed
1/3 cup chopped walnuts
1/4 cup dried cranberries
2 tsp sage
1.5 tsp ginger
1/2 tsp allspice
1/4 tsp salt
1/4 tsp black pepper
3oz/85g Gruyer cheese
1 tbsp melted butter
1 tbsp maple syrup

Here is how you make Farro Stuffed Acron Squash:

Preheat oven to 450*F - Slice & seed acorn squash. Place flesh-side down in baking dish with a half inch of water and bake for 35-50 minutes until flesh is easily pierced with a fork - Meanwhile, place faro and 2 cups of water in a medium saucepan. Cover and bring to a boil, reduce heat and simmer for 25-30 minutes, until tender. - In a large frying pan, heat olive oil over medium heat and add onions. Saute until they start to turn translucent, about 5-8 minutes. - Add apple and garlic to frying pan and continue to cook, covered for another 5 min. - Add the walnuts, cranberries, sage, ginger, allspice, salt and pepper to the frying pan and combine well. Turn off heat but leave pan on burner until Squash is cooked. - Combine melted butter and syrup in a small bowl. Brush insides of squash with mixture equally. - Stir the cooked Farro and cheese into the mixture in the frying pan until well combined. Spoon equally into squash halves and serve.Serving Size:?Makes 4 servings

The nutritional information for Farro Stuffed Acron Squash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 454.2

• Total Fat: 19.1 g
• Cholesterol: 31.1 mg
• Sodium: 264.4 mg
• Total Carbs: 63.3 g
• Dietary Fiber: 7.9 g
• Protein: 14.5 g

The dietary needs meet for Farro Stuffed Acron Squash is Vegetarian