Vegetarian

Stuffed acorn squash GF Quinoa is for Dinner.

Stuffed acorn squash GF Quinoa takes 15 minutes to prepare.

Stuffed acorn squash GF Quinoa takes 45 minutes to cook.

Stuffed acorn squash GF Quinoa makes 2 servings.

The ingredients for Stuffed acorn squash GF Quinoa are:

.5 cup, chopped Onions, raw
2 stalk, large (11"-12" long) Celery, raw
1 clove Garlic
.75 cup, pieces or slices Mushrooms, fresh
.5 cup, sliced Zucchini
1 tsp Sage, ground
1 tsp Thyme, ground
.75 cup Bob's Red Mill Organic Whole Grain Quinoa (1/4 C dry = 1/2 C)
1.5 cup (8 fl oz) Water, tap
0.33 cup Cranberries, dried, sweetened (craisins)
0.25 cup, chopped Pecans

Here is how you make Stuffed acorn squash GF Quinoa:

cut squash in half... cook on 400 , cut side up , 45 minutes . Sautee onion, celery , then add spices for 1 min. Add zucchini, mushrooms garlic, quinoa, water .... boil, the reduce heat and cover 15 min. Add pecans and cranberries .... Stuff squash and serve !Serving Size: 1/2 squash , stuffed with 1/2 stuffingNumber of Servings: 2Recipe submitted by SparkPeople user YOGAMUSICIAN.

The nutritional information for Stuffed acorn squash GF Quinoa is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 335.5

• Total Fat: 13.2 g
• Cholesterol: 0.0 mg
• Sodium: 65.6 mg
• Total Carbs: 50.6 g
• Dietary Fiber: 8.0 g
• Protein: 8.9 g

The dietary needs meet for Stuffed acorn squash GF Quinoa is Gluten Free