The recipe Stuffed Acorn Squash

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Stuffed Acorn Squash recipe is a Dinner meal that takes 50 minutes to make. If you enjoy for Dinner, you will like Stuffed Acorn Squash!

Stuffed Acorn Squash

Stuffed Acorn Squash Recipe
Stuffed Acorn Squash

Delicious stuffed acorn squash that will fill you up!

What Course Is Stuffed Acorn Squash?

Stuffed Acorn Squash is for Dinner.


How Long Does Stuffed Acorn Squash Recipe Take To Prepare?

Stuffed Acorn Squash takes 15 minutes to prepare.


How Long Does Stuffed Acorn Squash Recipe Take To Cook?

Stuffed Acorn Squash takes 50 minutes to cook.


How Many Servings Does Stuffed Acorn Squash Recipe Make?

Stuffed Acorn Squash makes 4 servings.


What Are The Ingredients For Stuffed Acorn Squash Recipe?

The ingredients for Stuffed Acorn Squash are:

4 tbsp Parmesan Cheese, grated
1 cup, chopped Onions, raw
2 squash (4 inch dia) Squash, winter, acorn, raw
2 cup Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye - 87g
2 serving Baby Bella Mushrooms (3 oz)
4 serving Prego Spaghetti Sauce (1/2 cup)


How Do I Make Stuffed Acorn Squash?

Here is how you make Stuffed Acorn Squash:

- Preheat oven to 375, cut squash in half and scoop out seeds. Place squash cut-side down and cook with a small amount of olive oil for about 25 minutes. - Chop vegetables and mix with spaghetti sauce. - Pull squash out of oven and flip over. Stuff squash and return to oven for another 25 mins (squash will be tender to touch). Top with Parmesan last 5 minutes of cooking. Enjoy! Serving Size:?4 half squash servings


What's The Nutritional Info For Stuffed Acorn Squash?

The nutritional information for Stuffed Acorn Squash is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 219.2
  • Total Fat: 3.3 g
  • Cholesterol: 4.0 mg
  • Sodium: 603.3 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 8.5 g
  • Protein: 8.3 g

What Dietary Needs Does Stuffed Acorn Squash Meet?

The dietary needs meet for Stuffed Acorn Squash is Vegetarian


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