Vegetarian

Stuffed Swiss Chard is for Dinner.

Stuffed Swiss Chard takes 20 minutes to prepare.

Stuffed Swiss Chard takes 35 minutes to cook.

Stuffed Swiss Chard makes 3 servings.

The ingredients for Stuffed Swiss Chard are:

2 T Olive Oil
8 Swiss Chard Leaves, large enough to roll
3 carrots, diced
1 onion, diced
2 stalks celery, diced
2 beets. diced
8 oz. diced potato
1 cup vegetable broth
1 T unsalted butter
1 t minced garlic
1 t thyme, dried
1 t fresh rosemary
2 T lemon juice
1 T parmesan cheese
salt and pepper to taste

Here is how you make Stuffed Swiss Chard:

1. Dice up all vegetables2. Heat olive oil in large skillet and add vegetables, garlic, herbs and salt and pepper. Saute for 3-5 minutes. Add 1/2 cup of vegetable broth, cover and cook on medium heat for 20-25 minutes.3. Drop swiss chard into salted, boiling water and cook for 2 minutes. Dry on towel until needed.4. When vegetable mixture is finished, add lemon juice, stir and then put 2 T onto each swiss chard piece. Sprinkle a small amount of parmesan cheese on top of vegetables and then roll using the bottom portions first and then wrapping the top part last. When finished, put the swiss chard rolls on top of the remaining vegetables. Top each with a small amount of butter and add 1/2 cup vegetable broth to pan. Cover and cook on medium heat for 10 minutes. Serve immediately.Serving Size: Makes 8 rollsNumber of Servings: 3Recipe submitted by SparkPeople user HORANEY.

The nutritional information for Stuffed Swiss Chard is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 234.5

• Total Fat: 11.5 g
• Cholesterol: 11.6 mg
• Sodium: 540.7 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 7.9 g
• Protein: 6.0 g

The dietary needs meet for Stuffed Swiss Chard is Vegetarian