Vegetarian

Saigon stuffed tofu is for Dinner.

Saigon stuffed tofu takes 15 minutes to prepare.

Saigon stuffed tofu takes 15 minutes to cook.

Saigon stuffed tofu makes 4 servings.

The ingredients for Saigon stuffed tofu are:

Tofu cutlets
One 19 oz package House firm tofu

Stuffing
1/4 cup dry TVP, Bob's Red Mill
7/8 cup water
1 tsp tamari
I tsp ground chia seed (Nutiva)
1 tsp nutritional yeast
green onion to taste

Sauce
1 - 14.5 oz can diced tomatoes
2 tsp red curry paste, Thai Kitchen

Here is how you make Saigon stuffed tofu:

Stuffing: Microwave on high for 5 minutes. Stir. Add minced green onion, microwave 3 more minutes. Remove and let cool.Sauce: Add curry paste to diced tomatoes and cook until thickened.Stuffed cutlets: Cut a through one side of each of the four pieces of tofu in the carton to make a pocket. Careful not to cut through to sides or bottom of slice. Divide TVP mix into quarters and stuff into tofu pieces. Fry stuffed tofu on greased cast iron skilled until browned, flip and brown other side. Serve with tomato curry sauce and more green onion garnish.Serving Size: Makes four large servings.Number of Servings: 4Recipe submitted by SparkPeople user SEAJESS.

The nutritional information for Saigon stuffed tofu is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 169.0

• Total Fat: 6.3 g
• Cholesterol: 0.0 mg
• Sodium: 362.0 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 3.5 g
• Protein: 15.6 g

The dietary needs meet for Saigon stuffed tofu is Vegan