Vegetarian

Gorganzola Stuffed Roma Tomatoes takes several minutes to prepare.

Gorganzola Stuffed Roma Tomatoes takes several minutes to cook.

Gorganzola Stuffed Roma Tomatoes makes 4 servings.

The ingredients for Gorganzola Stuffed Roma Tomatoes are:

6 Roma tomatoes sliced lengthwise (seeds/insides removed)
1/2 Cup Italian breadcrumbs
2oz Gorganzola Crumbles
1 Clove minced Garlic
1 tsp Salt
3 Tbsp Olive Oil

Here is how you make Gorganzola Stuffed Roma Tomatoes:

Mix together olive oil, garlic, salt, and pepper (if desired) in a bowl or ziploc bag. Place tomatoes in bowl/bag and let sit for 5-10 minutes. Remove tomatoes and place on cookie sheet that has been sprayed with cooking spray. In another bowl mix together breadcrumbs and gorganzola. Fill each tomato half with this mixture. Bake at 375 degrees for 20 minutes or until tomatoes have started to turn golden brown on the bottom.Makes four servingsNumber of Servings: 4Recipe submitted by SparkPeople user PRINCESSLETHERT.

The nutritional information for Gorganzola Stuffed Roma Tomatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 214.5

• Total Fat: 15.6 g
• Cholesterol: 10.0 mg
• Sodium: 1,014.7 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 1.5 g
• Protein: 5.8 g