Vegetarian

Stuffed Tomatoes is for Dinner.

Stuffed Tomatoes takes 15 minutes to prepare.

Stuffed Tomatoes takes 30 minutes to cook.

Stuffed Tomatoes makes 6 servings.

The ingredients for Stuffed Tomatoes are:

6 medium tomatoes
4 slices wheat bread, cut into cubes
2 oz shredded Swiss cheese
3 tsp Dijon Mustard
1 medium onion, diced
4 eggs
4 Tbsp Half and Half Cream
1/2 tsp Bacon Salt (optional - can also use real bacon bits)

Here is how you make Stuffed Tomatoes:

Slice tops off tomatoes and scoop out insides with a sharp spoon. Sautee onion in nonstick pan until soft and just beginning to brown.Beat eggs in large bowl with half & half, mustard, and bacon salt, then stir in bread cubes, onion, and cheese. Toss until bread is saturated with egg mixture.Stuff tomatoes with the filling, packing as tightly as possible. Bake at 350 for approximately 30 minutes or until a knife poked into the middle of the filling comes out clean.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ANTIGEN.

The nutritional information for Stuffed Tomatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 165.3

• Total Fat: 7.8 g
• Cholesterol: 136.6 mg
• Sodium: 243.3 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 3.4 g
• Protein: 10.5 g

The dietary needs meet for Stuffed Tomatoes is Low Carb