Vegetarian

Italian Vegan Stuffed Bell Peppers is for Dinner.

Italian Vegan Stuffed Bell Peppers takes 10 minutes to prepare.

Italian Vegan Stuffed Bell Peppers takes 65 minutes to cook.

Italian Vegan Stuffed Bell Peppers makes 3 servings.

The ingredients for Italian Vegan Stuffed Bell Peppers are:

3 bell peppers
2 cups cooked brown rice
1 jar marinara sauce
1 can cannellini beans, rinsed and drained

Here is how you make Italian Vegan Stuffed Bell Peppers:

Slice the tops off the peppers, and clean out the seeds.Place peppers in boiling water for 5 minutes to soften.In a bowl, mix together the cooked rice, marinara sauce, and beans. Feel free to add some additional garlic or Italian seasoning if needed.Place the peppers in a casserole dish that fits them tightly and keeps them upright. Stuff the peppers with the rice mixture.Sprinkle the tops of the peppers with the Daiya Cheddar Shreds (optional, but it tastes great).Cover, and bake in a preheated 350 degree oven for 1 hour.Serving Size: 3 peppersNumber of Servings: 3Recipe submitted by SparkPeople user THEVEGANCRISSIE.

The nutritional information for Italian Vegan Stuffed Bell Peppers is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 382.2

• Total Fat: 9.4 g
• Cholesterol: 0.0 mg
• Sodium: 665.0 mg
• Total Carbs: 65.4 g
• Dietary Fiber: 10.7 g
• Protein: 11.2 g

Italian Vegan Stuffed Bell Peppers is Italian cuisine.

The dietary needs meet for Italian Vegan Stuffed Bell Peppers is Vegan