Vegetarian

Spicy Vegan Stuffed Peppers is for Dinner.

Spicy Vegan Stuffed Peppers takes 30 minutes to prepare.

Spicy Vegan Stuffed Peppers takes 40 minutes to cook.

Spicy Vegan Stuffed Peppers makes 6 servings.

The ingredients for Spicy Vegan Stuffed Peppers are:

6 red bell peppers
1 small yellow onion, chopped
2 cups cooked brown rice
1 16-ounce can dark red kidney beans, drained and rinsed
1 cup tomato salsa
1/4 cup peanut butter
2 tablespoons minced canned jalape?os
1 tablespoon minced fresh parsley
1 teaspoon light brown sugar
Salt and freshly ground black pepper
1/2 cup apple juice or water

Here is how you make Spicy Vegan Stuffed Peppers:

1. Preheat the oven to 350 degrees. Slice off the tops of the peppers, reserve and set aside. Remove the seeds and membranes and discard. Plunge peppers into a pot of boiling water and cook until slightly softened, about 3 minutes. Remove from the water and drain, cut side down. Chop the pepper tops and set aside.2. Heat a large skillet over medium heat. Add the onion and reserved chopped pepper tops and cook until softened, about 5 minutes.3. In a large bowl, combine the onion mixture with the rice, beans, salsa, peanut butter, jalape?os, parsley, sugar, salt, and pepper to taste. Mix well.4. Fill the pepper cavities evenly with the rice mixture, packing tightly. Place upright in a baking dish. Add the apple juice to the baking dish, cover tightly, and bake until the peppers are tender and the stuffing is hot, about 40 minutes.Serving Size: 1 pepperNumber of Servings: 6Recipe submitted by SparkPeople user MEGANLYNNRD.

The nutritional information for Spicy Vegan Stuffed Peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 281.0

• Total Fat: 6.1 g
• Cholesterol: 0.0 mg
• Sodium: 752.9 mg
• Total Carbs: 48.0 g
• Dietary Fiber: 9.5 g
• Protein: 10.7 g

The dietary needs meet for Spicy Vegan Stuffed Peppers is Vegan