Vegetarian

Vegan Burger/Stuffed Cabbage/Stuffed Pepper Filling is for Dinner.

Vegan Burger/Stuffed Cabbage/Stuffed Pepper Filling takes 45 minutes to prepare.

Vegan Burger/Stuffed Cabbage/Stuffed Pepper Filling takes several minutes to cook.

Vegan Burger/Stuffed Cabbage/Stuffed Pepper Filling makes 14 servings.

The ingredients for Vegan Burger/Stuffed Cabbage/Stuffed Pepper Filling are:

1 1/2 Cooked Lentils
1 Onion, diced
1/4 c. Sun Dried Tomatoes, in oil, drained
1/2 c. Pecans
Salt and Pepper
6 oz Gimme Lean (meatless) Sausage
1/2 c. Worchester Sauce
1/4 c. Soy Sauce
1/4 c. Balsamic Vinegar
1/8 c Olive Oil
Fresh Oregano

Here is how you make Vegan Burger/Stuffed Cabbage/Stuffed Pepper Filling:

Cook your lentils per instructions.Make your marinade of Worchester sauce, soy sauce, balsamic vinegar and olive oil.Chop up the mushrooms and put in the marinade for at least 30 minutes. Once they have marinated, drain the liquid from the mushrooms and broil the mushrooms until they are fully cooked, about 10-12 minutes (total time, stirring to flip 1-2 times).In a food processor, pulse the sun-dried tomatoes and pecans to a coarse texture. Under the broilerCombine lentils, mushrooms, sun dried tomatoes, pecans and meatless sausage with one diced onion and oregano.Season with salt and pepper.Serving Size: Makes 14 2-oz servingsNumber of Servings: 14Recipe submitted by SparkPeople user JUNEMONSOON.

The nutritional information for Vegan Burger/Stuffed Cabbage/Stuffed Pepper Filling is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 78.7

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 164.1 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 2.7 g
• Protein: 3.9 g

The dietary needs meet for Vegan Burger/Stuffed Cabbage/Stuffed Pepper Filling is Vegan