Vegetarian

Vegan Mexican Stuffed Peppers is for Dinner.

Vegan Mexican Stuffed Peppers takes 10 minutes to prepare.

Vegan Mexican Stuffed Peppers takes 40 minutes to cook.

Vegan Mexican Stuffed Peppers makes 6 servings.

The ingredients for Vegan Mexican Stuffed Peppers are:

6 Large Bell Peppers
3 Cloves Garlic, minced
2 Medium Onions, chopped
1 tsp salt
2 -12 oz packages soy chorizo
1 can pinto beans
1 cup rice
1 cup salsa
6 slices soy cheese (optional)

Here is how you make Vegan Mexican Stuffed Peppers:

Preheat oven to 400Water saute garlic and onions with salt. Add chorizo and heat through. Mix in prepared beans, rice and 3/4 cup salsa.Meanwhile, remove tops of bell peppers and seed. Pour remaining salsa in the bottom of a covered baking dish. When soy chorizo mixture is heated through, fill peppers and arrange in baking dish.Place a slice of soy cheese atop each pepper and bake for 45 minutes.Number of Servings: 6Recipe submitted by SparkPeople user MOMMYSWAMI.

The nutritional information for Vegan Mexican Stuffed Peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 408.6

• Total Fat: 19.9 g
• Cholesterol: 0.0 mg
• Sodium: 1,592.2 mg
• Total Carbs: 42.3 g
• Dietary Fiber: 14.0 g
• Protein: 22.0 g

Vegan Mexican Stuffed Peppers is Mexican cuisine.

The dietary needs meet for Vegan Mexican Stuffed Peppers is Vegan