The recipe Vegetarian Stuffed Pita Pockets

Made From Scratch Recipes

Vegetarian Stuffed Pita Pockets recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Vegetarian Stuffed Pita Pockets!

Vegetarian Stuffed Pita Pockets

Vegetarian Stuffed Pita Pockets Recipe
Vegetarian Stuffed Pita Pockets

Yummy, fast lunch! Meat free!

What Course Is Vegetarian Stuffed Pita Pockets?

Vegetarian Stuffed Pita Pockets is for Lunch.


How Long Does Vegetarian Stuffed Pita Pockets Recipe Take To Prepare?

Vegetarian Stuffed Pita Pockets takes 5 minutes to prepare.


How Long Does Vegetarian Stuffed Pita Pockets Recipe Take To Cook?

Vegetarian Stuffed Pita Pockets takes several minutes to cook.


How Many Servings Does Vegetarian Stuffed Pita Pockets Recipe Make?

Vegetarian Stuffed Pita Pockets makes 4 servings.


What Are The Ingredients For Vegetarian Stuffed Pita Pockets Recipe?

The ingredients for Vegetarian Stuffed Pita Pockets are:

1 can garbanzo beans drained and rinsed
2 cups pico de gallo
3 tbsp fat free mayo
2 whole pitta pockets, halved
2 cps iceburg lettuce, shredded


How Do I Make Vegetarian Stuffed Pita Pockets?

Here is how you make Vegetarian Stuffed Pita Pockets:

In a medium bowl add garbanzo beans and mayo. Mash until desired consistancy (some lumps are good). Then stir in pico de gallo. Put about 1/2 cup lettuce in the pita and then stuff with 1/4 of the mixture. Eat and enjoy! Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user GOLDFISH83647.


What's The Nutritional Info For Vegetarian Stuffed Pita Pockets?

The nutritional information for Vegetarian Stuffed Pita Pockets is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 176.8
  • Total Fat: 2.0 g
  • Cholesterol: 1.2 mg
  • Sodium: 517.7 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 6.0 g
  • Protein: 6.7 g

What Dietary Needs Does Vegetarian Stuffed Pita Pockets Meet?

The dietary needs meet for Vegetarian Stuffed Pita Pockets is Vegetarian


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