Vegetarian

Crunchy Stuffed Zucchini Boats is for Dinner.

Crunchy Stuffed Zucchini Boats takes 15 minutes to prepare.

Crunchy Stuffed Zucchini Boats takes 25 minutes to cook.

Crunchy Stuffed Zucchini Boats makes 4 servings.

The ingredients for Crunchy Stuffed Zucchini Boats are:

2 medium zucchini

1/2 cup mushrooms

1/4 cup onion

1/4 cup tomato

2 tsp. oil

20 PREMIUM Unsalted Tops Saltine Crackers

1/2 tsp. dried oregano leaves

1/4 tsp. garlic powder

2 Tbsp. margarine or butter

Here is how you make Crunchy Stuffed Zucchini Boats:

Preheat oven to 350°F. Cut zucchini in half lengthwise; scoop out centers, leaving 1/4-inch-thick shells. Place shells in 9-inch square baking dish; set aside. Chop zucchini pulp; mix with mushrooms, onion and tomato. Heat oil in small skillet on medium heat. Add vegetable mixture; cook and stir 3 min. or until onions are crisp-tender. Remove from heat; stir in 1/3 cup of the cracker crumbs and the seasonings. Spoon evenly into zucchini shells; sprinkle with combined remaining cracker crumbs and margarine.Bake 20 to 25 min. or until heated through. Number of Servings: 4Recipe submitted by SparkPeople user LINDZ51.

The nutritional information for Crunchy Stuffed Zucchini Boats is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 152.7

• Total Fat: 8.3 g
• Cholesterol: 0.0 mg
• Sodium: 180.9 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 3.8 g
• Protein: 2.6 g

The dietary needs meet for Crunchy Stuffed Zucchini Boats is Vegetarian