Vegetarian

Stuffed Baby Zucchini for Two takes several minutes to prepare.

Stuffed Baby Zucchini for Two takes several minutes to cook.

Stuffed Baby Zucchini for Two makes 1 servings.

The ingredients for Stuffed Baby Zucchini for Two are:

2 large baby zucchini halved lengthwise
2 oz reduced fat shredded cheese - I used a 4 cheese mexican blend
1/4 medium red bell pepper
1/4 medium red or sweet variety onion
1 clove garlic
1 tsp chili powder
1 tbsp Parsley (I used dried but fresh would be even better)
Salt and Pepper to taste

Here is how you make Stuffed Baby Zucchini for Two:

Hollow out centers of zucchini halves and reserve.Using small food chopper, finely chop zucchini guts, bell pepper, onion and garlic (add parsley, too, if using fresh).Add the chili powder, parsley, salt and pepper and any other seasoning you might like to the chopped veggie mix. Add one half the cheese to the mixture and combine well.Spoon into zucchini halves and spread rest of cheese on top. Bake at 400 degrees for approximately 30 minutes - cheese should be golden brown.Makes 2 servings - two halves per person.Number of Servings: 2Number of Servings: 1Recipe submitted by SparkPeople user FARFFLEART.

The nutritional information for Stuffed Baby Zucchini for Two is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 6.7

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 1.0 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.4 g
• Protein: 0.9 g