Vegetarian

Stuffed Zucchini with Feta is for Dinner.

Stuffed Zucchini with Feta takes 25 minutes to prepare.

Stuffed Zucchini with Feta takes 50 minutes to cook.

Stuffed Zucchini with Feta makes 8 servings.

The ingredients for Stuffed Zucchini with Feta are:

* 4 medium zucchini, (6 to 8 ounces each), halved lengthwise
* 1 tablespoon olive oil
* 1 medium onion, coarsely chopped
* Freshly ground pepper
* 7 1/2 ounces feta cheese, crumbled (1 1/2 cups)
* 1 pint grape or cherry tomatoes, halved

Here is how you make Stuffed Zucchini with Feta:

***Serves 8 **** 1. Preheat oven to 475 degrees. Using a tablespoon, scoop out zucchini centers to form ?canoes,? leaving a 1/4-inch border. Roughly chop centers; set aside. 2. Arrange zucchini, cut sides down, on a rimmed baking sheet; bake 15 minutes. Remove from oven. 3. Meanwhile, heat oil in a large skillet over medium. Add onion and 1/2 teaspoon pepper; cook, stirring, until soft, 3 to 5 minutes. Add chopped zucchini, and cook, stirring, until most of the liquid has evaporated, about 8 minutes. Remove from heat; let cool slightly. Fold in feta and tomatoes. 4. Turn hollowed-out zucchini cut sides up, fill with vegetable-feta mixture, and bake until top is lightly browned, about 20 minutes. Lift zucchini from baking sheet with a wide spatula, and serve.Number of Servings: 8Recipe submitted by SparkPeople user COLONELSGODDESS.

The nutritional information for Stuffed Zucchini with Feta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 119.9

• Total Fat: 8.0 g
• Cholesterol: 25.0 mg
• Sodium: 327.8 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 1.9 g
• Protein: 5.7 g