The recipe Manicotta Stuffing

Made From Scratch Recipes

Manicotta Stuffing recipe is a Italian Dinner meal that takes 35 minutes to make. If you enjoy Italian for Dinner, you will like Manicotta Stuffing!

Manicotta Stuffing

Manicotta Stuffing Recipe
Manicotta Stuffing

This is a recipe for the cheese stuffing and topping for manicotti. All you need to finish it is a 1/2 a box of manicotti noodles (7). And then I used 2 zucchini and cut them in to 4 total pieces to make 11 servings.

What Course Is Manicotta Stuffing?

Manicotta Stuffing is for Dinner.


How Long Does Manicotta Stuffing Recipe Take To Prepare?

Manicotta Stuffing takes 20 minutes to prepare.


How Long Does Manicotta Stuffing Recipe Take To Cook?

Manicotta Stuffing takes 35 minutes to cook.


How Many Servings Does Manicotta Stuffing Recipe Make?

Manicotta Stuffing makes 11 servings.


What Are The Ingredients For Manicotta Stuffing Recipe?

The ingredients for Manicotta Stuffing are:

Ricotta Cheese, part skim milk, 4 cup
Mozzarella Cheese Part skim, 8 serving
Parmesan Cheese, grated, 0.5 cup
Egg, fresh, 2 large
Parsley, dried, 0.5 tbsp
Salt, 0.5 tsp
Pepper, black, 0.5 tsp
Nutmeg, ground, 0.25 tsp
Classico Italian sausage spaghetti sauce, 1 cup
Classico Tomato basil Spaghetti Sauce, 1 cup


How Do I Make Manicotta Stuffing?

Here is how you make Manicotta Stuffing:

Preheat oven to 350.Cook noodles according to package. When noodles are finished, lay out on aluminum foil so they don't stick together. -Meanwhile, combine the following ingredients:Ricotta cheese, Egg, Parsley, Salt, Pepper, Nutmeg, 1 1/2 cup mozzarella, 1/4 cup Parmesan. -Use a spoon and stuff the noodles with the cheese mixture. And place in 9x13 dish (greased with PAM)-Cover with 2 cups of sauce and remaining cheese.-Cover dish with aluminum foil and bake for 35 mins Serving Size:?makes 14 stuffed noodles


What's The Nutritional Info For Manicotta Stuffing?

The nutritional information for Manicotta Stuffing is:

  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 178.2
  • Total Fat: 10.9 g
  • Cholesterol: 63.0 mg
  • Sodium: 530.6 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 14.9 g

What Type Of Cuisine Is Manicotta Stuffing?

Manicotta Stuffing is Italian cuisine.


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