Vegetarian

Succotash is for Side Dish.

Succotash takes several minutes to prepare.

Succotash takes several minutes to cook.

Succotash makes 1 servings.

The ingredients for Succotash are:

Olive Oil, 2 tbsp (remove)
Butter, unsalted, 2 tbsp
Garlic, 2 clove ? finely chopped
Zucchini, baby, 2 medium
Onions, raw, 1 medium (2-1/2" dia) cut into 1\4 nch dice
*Peppers, sweet, red, fresh, 2 medium (approx 2-3/4" long, 2-1/2"
*Lima beans, frozen, cooked, rinsed under warm water and drained 2 package (10 oz) yields
3 cups Yellow Sweet Corn, Frozen, (4 ears)
Course salt and freshly ground pepper
1 tbl coarsely chopped sage
1 tbl thyme

Here is how you make Succotash:

In large skillet, heat oil and butter over medium high heat. Add garlic and onion, cook until translucent, about 4 minutes. add bell peppers, zucchini, lima beans and corn. Season with salt & pepper. Cook stirring occasionally until vegetables are tender, about 10 minutes. Stir in herbs and serve. Serving Size: serves 8Number of Servings: 1Recipe submitted by SparkPeople user JKELLEY1107.

The nutritional information for Succotash is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,673.9

• Total Fat: 56.8 g
• Cholesterol: 62.2 mg
• Sodium: 1,835.4 mg
• Total Carbs: 261.9 g
• Dietary Fiber: 57.2 g
• Protein: 58.8 g