The recipe Steel cut oats with apples,raisins and brown sugar

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Steel cut oats with apples,raisins and brown sugar recipe is a Breakfast meal that takes 45 minutes to make. If you enjoy for Breakfast, you will like Steel cut oats with apples,raisins and brown sugar!

Steel cut oats with apples,raisins and brown sugar

Steel cut oats with apples,raisins and brown sugar Recipe
Steel cut oats with apples,raisins and brown sugar

What Course Is Steel cut oats with apples,raisins and brown sugar?

Steel cut oats with apples,raisins and brown sugar is for Breakfast.


How Long Does Steel cut oats with apples,raisins and brown sugar Recipe Take To Prepare?

Steel cut oats with apples,raisins and brown sugar takes 5 minutes to prepare.


How Long Does Steel cut oats with apples,raisins and brown sugar Recipe Take To Cook?

Steel cut oats with apples,raisins and brown sugar takes 45 minutes to cook.


How Many Servings Does Steel cut oats with apples,raisins and brown sugar Recipe Make?

Steel cut oats with apples,raisins and brown sugar makes 6 servings.


What Are The Ingredients For Steel cut oats with apples,raisins and brown sugar Recipe?

The ingredients for Steel cut oats with apples,raisins and brown sugar are:

4 c water
2 tablespoons salted buter
1 c dry steel cut oats
1 small apple diced
1 tablespoon golden raisins
1 tablespoon raisins
1 tablespoon dried cranberries
1/3 c Fat free half and half


How Do I Make Steel cut oats with apples,raisins and brown sugar?

Here is how you make Steel cut oats with apples,raisins and brown sugar:

Melt butter in small skillet add dry oats and toast. Place oats and water in rice cooker and let cook. When finished add chopped apple and dried fruit, Let sit on warm for 10 minutes and add creamServing Size: 1/2 c per ervingNumber of Servings: 6Recipe submitted by SparkPeople user PPELTON.


What's The Nutritional Info For Steel cut oats with apples,raisins and brown sugar?

The nutritional information for Steel cut oats with apples,raisins and brown sugar is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 227.9
  • Total Fat: 7.3 g
  • Cholesterol: 15.8 mg
  • Sodium: 39.3 mg
  • Total Carbs: 44.1 g
  • Dietary Fiber: 3.4 g
  • Protein: 4.8 g

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