Vegetarian

Sugar Snap Peas with Radishes takes several minutes to prepare.

Sugar Snap Peas with Radishes takes several minutes to cook.

Sugar Snap Peas with Radishes makes 6 servings.

The ingredients for Sugar Snap Peas with Radishes are:

1 pound sugar snap peas, strings removed
1 1/2 cups radishes, trimmed, thinly sliced (about 1 bunch)
2 tablespoons olive oil
1/2 bunch green onions, thinly sliced, both white and green parts
1 tablespoon chopped fresh dill
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper

Here is how you make Sugar Snap Peas with Radishes:

To prepare sugar snap peas, in a large pot fitted with a steaming basket, bring water to a boil over high heat. Place sugar snap peas in the basket, cover and steam until just tender, about 3 minutes. Their color should be bright when you take them form the pot. Rinse under cold running water to stop the cooking, and drain well. (Can be prepared 1-day ahead. Place the peas in a re-sealable plastic bag with a dry paper towel and refrigerate.) To prepare the radishes and assemble the dish, heat olive oil in a large pot over medium heat. Add radishes and saut? until translucent, crisp, and tender, about 5 minutes. Add sugar snap peas, green onion, salt and pepper. Saut? until peas are heated through, 2 to 3 minutes. Toss with the dill. Transfer vegetables to a bowl and serve.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JSDMEMPHIS.

The nutritional information for Sugar Snap Peas with Radishes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 65.8

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 12.8 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 1.8 g
• Protein: 1.4 g