Vegetarian

Brown Sugar Kitchen Cornmeal Waffles (Gourmet Magazine) is for Breakfast.

Brown Sugar Kitchen Cornmeal Waffles (Gourmet Magazine) takes several minutes to prepare.

Brown Sugar Kitchen Cornmeal Waffles (Gourmet Magazine) takes several minutes to cook.

Brown Sugar Kitchen Cornmeal Waffles (Gourmet Magazine) makes 10 servings.

The ingredients for Brown Sugar Kitchen Cornmeal Waffles (Gourmet Magazine) are:

2 1/4 tsp active dry yeast
1/2 c warm water
2 large eggs, lightly beaten
2 c whole milk
2/3 c cornmeal
1 1/3 c all-purpose flour
1 tsp sugar
1 1/2 tsp kosher salt
1 stick unsalted butter, melted and cooled
1/4 tsp baking soda

Here is how you make Brown Sugar Kitchen Cornmeal Waffles (Gourmet Magazine):

Stir together yeast and warm water in a large bowl and let stand until foamy. Whisk in eggs and milk until combined well. Whisk in cornmeal, flour, sugar, and salt, whisk until smooth, then whisk in butter.Chill, covered, 8 hours or overnight.Preheat waffle iron.Whisk in baking soda. Make waffles in waffle iron according to manufacturer's instructions.Made 5 large waffles in my belgian waffle iron. I considered half of a large waffle to be a serving.Number of Servings: 10Recipe submitted by SparkPeople user AMBERMAE.

The nutritional information for Brown Sugar Kitchen Cornmeal Waffles (Gourmet Magazine) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 222.8

• Total Fat: 12.8 g
• Cholesterol: 74.4 mg
• Sodium: 440.6 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 1.0 g
• Protein: 5.4 g