The recipe Nummy Sushi
Nummy Sushi recipe is a Asian Snack meal that takes 45 minutes to make. If you enjoy Asian for Snack, you will like Nummy Sushi!
Nummy Sushi
- What Course Is Nummy Sushi?
- How Long Does Nummy Sushi Recipe Take To Prepare?
- How Long Does Nummy Sushi Recipe Take To Cook?
- How Many Servings Does Nummy Sushi Recipe Make?
- What Are The Ingredients For Nummy Sushi Recipe?
- How Do I Make Nummy Sushi?
- What's The Nutritional Info For Nummy Sushi?
- What Type Of Cuisine Is Nummy Sushi?
- What Dietary Needs Does Nummy Sushi Meet?
Nummy Sushi |
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Healthy Sushi made with brown rice What Course Is Nummy Sushi?Nummy Sushi is for Snack. How Long Does Nummy Sushi Recipe Take To Prepare?Nummy Sushi takes 30 minutes to prepare. How Long Does Nummy Sushi Recipe Take To Cook?Nummy Sushi takes 45 minutes to cook. How Many Servings Does Nummy Sushi Recipe Make?Nummy Sushi makes 3 servings. What Are The Ingredients For Nummy Sushi Recipe?The ingredients for Nummy Sushi are: 1/2 c. cooked med. grain brown rice3 tbsp seasoned rice vinegar 1 sheet of nori (seaweed or sushi wrapper) Half a cucumber, peeled, seeded sliced very thin. 3 Green onions sliced lengthwise very thin 1 small pkg of matchstick carrots Smoked Salmon (lox) sliced in thin strips Small to tiny cooked shrimp cleaned Wasabi paste Soy sause How Do I Make Nummy Sushi?Here is how you make Nummy Sushi: Cook the brown rice per package directions. (45 min.) Remove 1/2 cup and stir in the vinegar. Set aside to cool a bit.You will need a bamboo sushi rolling mat, or wax paper will be a good subsitute. On the mat or wax paper place the nori with the short side facing you. Wet a big spoon or spatula and spred the vinegared rice over the nori. On the side closest to you begin to arrange the cucumber, carrots, and onions side by side in a long line from one side to the other on top of the rice. Snug a line of smoked salmon then another of onion and then baby shrimp etc.Grab the edge of the nori, rice and fillings and gently roll them on to themselves forming a tight cylinder.Before you finish the roll dip your finger in some water and run it down the lenghth of the nori cylindar, then finish the roll an gently squeeze it together. The water will seal the edges.Set the roll in the refrigerator for 1/2 hour to chill. When set unroll from the bamboo mat, or wax paper, wet a knife and slice into about 6 to 8 pieces, wiping the knife between cuts.Serve with dipping sause made from pea size piece of wasabi paste mixed with approximately 2 tablespoons of soy sause. Number of Servings: 3Recipe submitted by SparkPeople user FATMAN27.What's The Nutritional Info For Nummy Sushi?The nutritional information for Nummy Sushi is:
What Type Of Cuisine Is Nummy Sushi?Nummy Sushi is Asian cuisine. What Dietary Needs Does Nummy Sushi Meet?The dietary needs meet for Nummy Sushi is Vegetarian |
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