Vegetarian

Sweet and Sour Cabbage is for Side Dish.

Sweet and Sour Cabbage takes 5 minutes to prepare.

Sweet and Sour Cabbage takes 30 minutes to cook.

Sweet and Sour Cabbage makes 2 servings.

The ingredients for Sweet and Sour Cabbage are:

*Carapelli Red Wine Vinegar, 4 tbsp (remove)
splenda granulated 1 cup, 0.07 cup (remove)
Water, tap, 0.5 fl oz (remove)
*Caraway Seed, 0.5 tsp (remove)
*Apple Fresh (no skin), 3.5 oz (remove)
Onions, raw, 1 large (remove)
Raisins, 28 grams (remove)
Napa Cabbage, 453 gram(s) (remove)

Here is how you make Sweet and Sour Cabbage:

In a large Dutch oven or stainless steel pot, mix the (brown OR white) sugar, vinegar, water, and caraway seeds. Cook on medium for 1-2 minutes or until hot and sugar is dissolved.Stir in the cabbage, onion, apple and raisins.Cover and simmer 30-40 minutes until liquid evaporates.(If any liquid is left, turn up heat and boil 1-3 minutes until all the liquid evaporates.)Season with salt and pepper to taste.Number of Servings: 2Recipe submitted by SparkPeople user SNRYGO.

The nutritional information for Sweet and Sour Cabbage is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 169.6

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 42.6 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 5.7 g
• Protein: 4.5 g

Sweet and Sour Cabbage is German cuisine.

The dietary needs meet for Sweet and Sour Cabbage is Low Fat