The recipe Sweet and Sour Cauliflower

Made From Scratch Recipes

Sweet and Sour Cauliflower recipe is a Asian Dinner meal that takes 20 minutes to make. If you enjoy Asian for Dinner, you will like Sweet and Sour Cauliflower!

Sweet and Sour Cauliflower

Sweet and Sour Cauliflower Recipe
Sweet and Sour Cauliflower

from I Could Never Go Vegan Cookbook by Kristy Turner

Sweet and Sour Cauliflower

What Course Is Sweet and Sour Cauliflower?

Sweet and Sour Cauliflower is for Dinner.


How Long Does Sweet and Sour Cauliflower Recipe Take To Prepare?

Sweet and Sour Cauliflower takes 10 minutes to prepare.


How Long Does Sweet and Sour Cauliflower Recipe Take To Cook?

Sweet and Sour Cauliflower takes 20 minutes to cook.


How Many Servings Does Sweet and Sour Cauliflower Recipe Make?

Sweet and Sour Cauliflower makes 2 servings.


What Are The Ingredients For Sweet and Sour Cauliflower Recipe?

The ingredients for Sweet and Sour Cauliflower are:

1.0 head, large (6-7" dia) Cauliflower, raw
0.18 cup Sun Dried Tomatoes
0.5 cup Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry
1.5 cup Dole Pineapple Tidbits 100% Pineapple juice
3.0 tsp Bragg All Natural Liquid Amino
5.28 tbsp Vinegar - Natural Rice Vinegar (Nakano)
1.0 tbsp Argo Cornstarch
1.5 tsp Sriracha Hot Sauce (Rooster sauce)
0.5 serving 1 Med. Green Bell Pepper
12.0 tsp coconut sugar, Madhava" Organic (1 t)


How Do I Make Sweet and Sour Cauliflower?

Here is how you make Sweet and Sour Cauliflower:

1. Preheat the oven to 450F. Line a baking sheet with parchment paper. Spread the cauliflower on the parchment. Lightly spray with olive oil and sprinkle with the garlic powder, cumin, paprika, salt, and pepper. Toss to fully coat. 2. Roast for 20 minutes, tossing halfway through to ensure even cooking. Remove from the heat. 3. While the cauliflower bakes, combine the lemon juice, .5 cup of the pineapple, water, vinegar, coconut sugar, sun-dried tomatoes, liquid aminos, sriracha, and ginger. process until smooth. 4. Transfer the mixture to a large hallow saucepan, bring to a boil, and immediately reduce to low heat. Stir in the cornstarch mixture and stir until fully combined. Add the remaining 1 cup of pineapple, bell pepper, and salt; continue to cook for about 5 minutes, stirring occasionally to prevent sticking. Add teh roasted cauliflower and stir to fully coat each piece. Serve Immediately with quinoa and top with sesame seeds, if desired. Serving Size: 2Number of Servings: 2.0Recipe submitted by SparkPeople user MISSHARTUNG1.


What's The Nutritional Info For Sweet and Sour Cauliflower?

The nutritional information for Sweet and Sour Cauliflower is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 495.8
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 753.8 mg
  • Total Carbs: 108.3 g
  • Dietary Fiber: 16.1 g
  • Protein: 16.2 g

What Type Of Cuisine Is Sweet and Sour Cauliflower?

Sweet and Sour Cauliflower is Asian cuisine.


What Dietary Needs Does Sweet and Sour Cauliflower Meet?

The dietary needs meet for Sweet and Sour Cauliflower is Vegan


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