Vegetarian

Sweet and Soft Coconut Balls is for Breakfast.

Sweet and Soft Coconut Balls takes 5 minutes to prepare.

Sweet and Soft Coconut Balls takes 20 minutes to cook.

Sweet and Soft Coconut Balls makes 24 servings.

The ingredients for Sweet and Soft Coconut Balls are:

200 gr. confectioners' sugar
1 cup coconut milk
(gf, I make my own homemade coconut milk)
4 tbsp corn oil
4 tbsp any gf cake flour you like
(white rice flour/ cornstarch, potato starch, or any ready commercial baking mix...)
400 gr. flacked coconut

Here is how you make Sweet and Soft Coconut Balls:

Preheat oven to 140°C. Line a cookie sheet with a baking paper.In a large mixing bowl combine the sugar with the oil and the milk. Add the flour and whisk until well combined, add the coconut. Stir well with a wooden spoon.Shape a small balls from the batter. Pour onto the prepared cookie sheet. Bake about 20-25 minutes. Cool completely on a wire rack, because when the balls are still warm are very soft and it's very easy to break them. When the cookies are cooled, pour each into a small paper cups and serve with a cup of coffee!You can add a toasted hazelnut in the center of each cookie when you shape the balls.Number of Servings: 24Recipe submitted by SparkPeople user ZORIBG.

The nutritional information for Sweet and Soft Coconut Balls is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 119.5

• Total Fat: 8.0 g
• Cholesterol: 0.0 mg
• Sodium: 11.6 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 1.6 g
• Protein: 0.9 g

The dietary needs meet for Sweet and Soft Coconut Balls is Gluten Free