Vegetarian

Crock Pot Moroccan Lentils with Sweet Potatos is for Dinner.

Crock Pot Moroccan Lentils with Sweet Potatos takes 20 minutes to prepare.

Crock Pot Moroccan Lentils with Sweet Potatos takes 360 minutes to cook.

Crock Pot Moroccan Lentils with Sweet Potatos makes 8 servings.

The ingredients for Crock Pot Moroccan Lentils with Sweet Potatos are:

Lentils, 2.5 cup
Sweet potato, 2, 5" long
Potato, raw, 2 large (3" to 4-1/4" dia.)
Onions, raw, 2 medium (2-1/2" dia)
Garlic, 8 cloves
Tomato Paste, 1 can (6 oz)
Cumin seed, 1 tbsp
Salt, 1 tbsp
Pepper, black, 3 tsp
Water, tap, 4.5 cup (8 fl oz)
Lemon Juice, 2 fl oz
Ground tumeric, 2 tsp
Ginger, ground, 1 tsp
Olive Oil, 3 tbsp

Here is how you make Crock Pot Moroccan Lentils with Sweet Potatos:

Peel and cut sweet potatoes and potatoes into pieces slightly smaller than a golf ball. Combine all ingredients into slow cooker except green beans. Cover and cook on low for 7-8 hours until vegetables are tender. If your crockpot cooks hotter check at 6 hours. Check every two hours, adding more spices to taste.Number of Servings: 8Recipe submitted by SparkPeople user DALEYCO.

The nutritional information for Crock Pot Moroccan Lentils with Sweet Potatos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 261.4

• Total Fat: 5.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,056.2 mg
• Total Carbs: 45.5 g
• Dietary Fiber: 9.7 g
• Protein: 9.7 g

The dietary needs meet for Crock Pot Moroccan Lentils with Sweet Potatos is Vegan