The recipe Sweet n? Tangy Juice

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Sweet n? Tangy Juice recipe is a meal that takes several minutes to make. If you enjoy for , you will like Sweet n? Tangy Juice!

Sweet n? Tangy Juice

Sweet n? Tangy Juice Recipe
Sweet n? Tangy Juice

Radishes are very healthy vegetables as a member of the cruciferous veggie family, like broccoli, cauliflower, kale (Tuscan cabbage) and brussels sprouts. Cruciferous vegetables provide important nutrients to support the liver in its natural detoxification processes and crucifers contain additional phytonutrients that can help to reduce the risk of certain cancers. Adding a touch of sweetness and antioxidants from the apple and pear gives you a sweet yet tangy juice.

How Long Does Sweet n? Tangy Juice Recipe Take To Prepare?

Sweet n? Tangy Juice takes 5 minutes to prepare.


How Long Does Sweet n? Tangy Juice Recipe Take To Cook?

Sweet n? Tangy Juice takes several minutes to cook.


How Many Servings Does Sweet n? Tangy Juice Recipe Make?

Sweet n? Tangy Juice makes 1 servings.


What Are The Ingredients For Sweet n? Tangy Juice Recipe?

The ingredients for Sweet n? Tangy Juice are:

1 large Radish
1 small Apple, fresh with skin
1 medium Pear
1/2 Fennel Bulb
4 Kale Leaves


How Do I Make Sweet n? Tangy Juice?

Here is how you make Sweet n? Tangy Juice:

1. Wash radish well and trim and discard ends. Chop radish as needed to fit into juicer chute. Juice radish greens as desired for a bite.2. Wash apple and pear and remove the core from both.3. Wash fennel and cut in half. You can juice the fronds as desired.4. Wash kale and keep stems on for more juice yield.5. Juice all ingredients and pour into glass. Enjoy!Serving Size: Makes One 8oz ServingNumber of Servings: 1Recipe submitted by SparkPeople user BEACH_NUT.


What's The Nutritional Info For Sweet n? Tangy Juice?

The nutritional information for Sweet n? Tangy Juice is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 196.5
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 124.1 mg
  • Total Carbs: 48.3 g
  • Dietary Fiber: 12.2 g
  • Protein: 4.5 g

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