Vegetarian

sweet onion and mushroom quiche takes 20 minutes to prepare.

sweet onion and mushroom quiche takes 35 minutes to cook.

sweet onion and mushroom quiche makes 1 servings.

The ingredients for sweet onion and mushroom quiche are:

6 serving potatoes- shredded hash browns simply potatoes (1/2 cup)
1 stick Butter, salted
16 oz Onion, sweet, raw
2 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g)
3 serving Egg, 1XL Egg-Land's Best egg, 56g
16 tbsp Creamer, Land O Lakes Fat-Free Half and Half
1 cup Cheddar Cheese, Kroger shredded Sharp Cheddar

Here is how you make sweet onion and mushroom quiche:

take 1 pkg. simply potatoes shredded hash browns press between paper towels to remove excess water. place in 9 inch pie plate and toss together with 1 stick melted butter. press into bottom and sides of pie dish to form crust. bake at 450 for 20 min. remove from oven and reduce oven temperature to 350. while crust is baking take 1 large sweet onion peel and cut in half and slice each half into thin slices and place in skillet with 1 tbsp. olive oil add 1 jar of sliced mushrooms or I tray of fresh mushrooms sliced cook until onions start to brown and caramelize. beat 3 eggs with 1 c half and half add the mushrooms and onions and 1 c shredded cheddar cheese and pour into pie crust and bake at 350 for 30 to 40 min set. cut into 6 servings and enjoy. gServing Size: makes 6 servingsNumber of Servings: 1Recipe submitted by SparkPeople user JAGS42.

The nutritional information for sweet onion and mushroom quiche is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,258.6

• Total Fat: 141.3 g
• Cholesterol: 967.6 mg
• Sodium: 2,238.2 mg
• Total Carbs: 157.6 g
• Dietary Fiber: 18.8 g
• Protein: 71.0 g