The recipe Sweet Corn Pancakes, from Smitten Kitchen

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Sweet Corn Pancakes, from Smitten Kitchen recipe is a meal that takes several minutes to make. If you enjoy for , you will like Sweet Corn Pancakes, from Smitten Kitchen!

Sweet Corn Pancakes, from Smitten Kitchen

Sweet Corn Pancakes, from Smitten Kitchen Recipe
Sweet Corn Pancakes, from Smitten Kitchen

Adapted from Smitten Kitchen: http://smittenkitchen.com/2010/08/sweet-corn-pancakes/

How Long Does Sweet Corn Pancakes, from Smitten Kitchen Recipe Take To Prepare?

Sweet Corn Pancakes, from Smitten Kitchen takes several minutes to prepare.


How Long Does Sweet Corn Pancakes, from Smitten Kitchen Recipe Take To Cook?

Sweet Corn Pancakes, from Smitten Kitchen takes several minutes to cook.


How Many Servings Does Sweet Corn Pancakes, from Smitten Kitchen Recipe Make?

Sweet Corn Pancakes, from Smitten Kitchen makes 10 servings.


What Are The Ingredients For Sweet Corn Pancakes, from Smitten Kitchen Recipe?

The ingredients for Sweet Corn Pancakes, from Smitten Kitchen are:

2 tablespoons butter (1 ounce or 28 grams)
3/4 cup kernels cut from one large ear sweet fresh corn
1/8 teaspoon (1 gram) salt plus additional for seasoning corn
1 large egg
1 1/4 cups unsweetened almond milk with 1 T. lemon juice added in
1/4 teaspoon vanilla extract
1 tablespoon (13 grams) sugar
1/2 cup (3 3/8 ounces) white whole wheat flour
1/4 cup soy protein powder (unflavored)
1/4 cup (3/4 ounce or 22 grams) cornmeal, any kind
1 teaspoon (5 grams) baking powder
1/2 teaspoon baking soda



How Do I Make Sweet Corn Pancakes, from Smitten Kitchen?

Here is how you make Sweet Corn Pancakes, from Smitten Kitchen:

See link for instructions.Number of Servings: 10Recipe submitted by SparkPeople user BETTERNEXTTIME.


What's The Nutritional Info For Sweet Corn Pancakes, from Smitten Kitchen?

The nutritional information for Sweet Corn Pancakes, from Smitten Kitchen is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 70.3
  • Total Fat: 1.4 g
  • Cholesterol: 21.3 mg
  • Sodium: 183.6 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.6 g

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