Vegetarian

Sweet and Spicy Peanut Noodles takes several minutes to prepare.

Sweet and Spicy Peanut Noodles takes several minutes to cook.

Sweet and Spicy Peanut Noodles makes 4 servings.

The ingredients for Sweet and Spicy Peanut Noodles are:

1 tsp sesame oil
1 Tbsp minced garlic
1/2 tsp dried ginger
1/4 cup reduced fat peanut butter
2 Tbsp low sodium soy sauce
1 Tbsp hoison sauce
1 Tbsp brown sugar
1 Tbsp rice vinegar
1 tsp asian chile paste (or to taste)
4 oz whole wheat linguine or thin spaghetti
1/4 cup scallions, diced

Here is how you make Sweet and Spicy Peanut Noodles:

Cook pasta according to package directions. Drain and set aside.In a small saucepan, heat oil over medium heat. Add garlic and ginger; cook, stirring, about 1 minute. Add 3 tablespoons of water, peanut butter, soy sauce, hoisin, brown sugar, vinegar and chile paste; cook, stirring often, until sauce is thick, about 4 minutes. Toss in pasta and scallions; serve at room temperature or cold.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Sweet and Spicy Peanut Noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 228.3

• Total Fat: 8.3 g
• Cholesterol: 0.1 mg
• Sodium: 558.3 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 4.5 g
• Protein: 7.4 g