Vegetarian

Fusilli with sweet peppers (adapted from Moosewood) takes several minutes to prepare.

Fusilli with sweet peppers (adapted from Moosewood) takes several minutes to cook.

Fusilli with sweet peppers (adapted from Moosewood) makes 6 servings.

The ingredients for Fusilli with sweet peppers (adapted from Moosewood) are:

1 Tbs olive oil
1 onion, chopped
2 medium bell peppers, sliced thinly
1 tsp garlic
3/4 tsp salt
15 ounce can of canellini
1 1/2 cups vegetable broth
1 Tbs lemon zest (not included in nutritional info)
1 Tbs fresh lemon juice
3/4 lb fusilli (or other pasta)

Heat olive oil in deep skillet. Add bell peppers and onion and saute till tender (5 to 10 minutes). Add garlic and salt and saute for 10 more minutes.

Meanwhile, put up a pot of water for the pasta.

Add beans, broth, lemon and stir. Let simmer while pasta cooks. Let broth reduce to a nice, thick juice.

Toss pasta into dish before serving.

Here is how you make Fusilli with sweet peppers (adapted from Moosewood):

Serving Size: Makes 4 to 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LEANJANE.

The nutritional information for Fusilli with sweet peppers (adapted from Moosewood) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 239.4

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 529.1 mg
• Total Carbs: 43.7 g
• Dietary Fiber: 5.1 g
• Protein: 9.4 g