Vegetarian

Cilantro Lime Fresh Cut Sweet Potatoes is for Side Dish.

Cilantro Lime Fresh Cut Sweet Potatoes takes 5 minutes to prepare.

Cilantro Lime Fresh Cut Sweet Potatoes takes 25 minutes to cook.

Cilantro Lime Fresh Cut Sweet Potatoes makes 8 servings.

The ingredients for Cilantro Lime Fresh Cut Sweet Potatoes are:

24 oz (1 bag) Mann's Sweet Potato Spears (or cubed sweet potato)
2 tbsp Extra-virgin olive oil
1/2 tsp salt
2 ea Garlic cloves, minced
1/4 tsp Red pepper flakes (optional)
1/2 tsp finely grated fresh lime zest
1 tbsp fresh lime juice
1/4 cup Chopped fresh cilantro

Here is how you make Cilantro Lime Fresh Cut Sweet Potatoes:

Put oven rack in lower third of oven and preheat oven to 375 degrees fahrenheit. Toss sweet potatoes with 1 tbsp oil, minced garlic and 1/4 tsp salt in a shallow baking pan. Arrange potatoes in 1 layer and roast, stirring halfway through roasting, until tender, about 25 minutes total. Stir together red pepper flakes, zest, and remaining 1/4 tsp salt in a small bowl. Whisk together lime juice and remaining tbsp of oil in a medium bowl, then add potatoes. Sprinkle with red pepper mixture and cilantro, stirring gently to combine, then serve. Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user CRYSTALAW.

The nutritional information for Cilantro Lime Fresh Cut Sweet Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 101.9

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 190.8 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 3.0 g
• Protein: 1.1 g