The recipe Roasted Butternut squash and Sweet potatoes
Roasted Butternut squash and Sweet potatoes recipe is a Side Dish meal that takes 50 minutes to make. If you enjoy for Side Dish, you will like Roasted Butternut squash and Sweet potatoes!
Roasted Butternut squash and Sweet potatoes
- What Course Is Roasted Butternut squash and Sweet potatoes?
- How Long Does Roasted Butternut squash and Sweet potatoes Recipe Take To Prepare?
- How Long Does Roasted Butternut squash and Sweet potatoes Recipe Take To Cook?
- How Many Servings Does Roasted Butternut squash and Sweet potatoes Recipe Make?
- What Are The Ingredients For Roasted Butternut squash and Sweet potatoes Recipe?
- How Do I Make Roasted Butternut squash and Sweet potatoes?
- What's The Nutritional Info For Roasted Butternut squash and Sweet potatoes?
- What Type Of Cuisine Is Roasted Butternut squash and Sweet potatoes?
- What Dietary Needs Does Roasted Butternut squash and Sweet potatoes Meet?
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Gotta love root vegetables 
What Course Is Roasted Butternut squash and Sweet potatoes?Roasted Butternut squash and Sweet potatoes is for Side Dish. How Long Does Roasted Butternut squash and Sweet potatoes Recipe Take To Prepare?Roasted Butternut squash and Sweet potatoes takes 10 minutes to prepare. How Long Does Roasted Butternut squash and Sweet potatoes Recipe Take To Cook?Roasted Butternut squash and Sweet potatoes takes 50 minutes to cook. How Many Servings Does Roasted Butternut squash and Sweet potatoes Recipe Make?Roasted Butternut squash and Sweet potatoes makes 4 servings. What Are The Ingredients For Roasted Butternut squash and Sweet potatoes Recipe?The ingredients for Roasted Butternut squash and Sweet potatoes are: 1 butternut squash, peeled and cubed1 sweet potato, peeled and cubed 2 Tbsp extra virgin olive oil non-stick spray How Do I Make Roasted Butternut squash and Sweet potatoes?Here is how you make Roasted Butternut squash and Sweet potatoes: Put the cubes in cold water in a sauce pan. Turn heat on high and cook for 10 minutes.Spray a pan with non-stick spray. Drain cubes and toss with EVOO. Transfer to pan and roast on 375* for 40 minutes turning once.Number of Servings: 4Recipe submitted by SparkPeople user TOLIVEINCOLOR.What's The Nutritional Info For Roasted Butternut squash and Sweet potatoes?The nutritional information for Roasted Butternut squash and Sweet potatoes is:
What Dietary Needs Does Roasted Butternut squash and Sweet potatoes Meet?The dietary needs meet for Roasted Butternut squash and Sweet potatoes is Vegetarian |
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