Vegetarian

Roasted Sweet Potatoes with Balsamic Drizzle is for Side Dish.

Roasted Sweet Potatoes with Balsamic Drizzle takes 10 minutes to prepare.

Roasted Sweet Potatoes with Balsamic Drizzle takes 40 minutes to cook.

Roasted Sweet Potatoes with Balsamic Drizzle makes 2 servings.

The ingredients for Roasted Sweet Potatoes with Balsamic Drizzle are:

1.5-2 sweet potatoes, (medium), peeled
1/2 tablespoon extra-virgin olive oil
1/8 teaspoon salt
Freshly ground pepper, to taste
1/2 cup balsamic vinegar
1 tablespoon honey
1/2 teaspoon butter

Here is how you make Roasted Sweet Potatoes with Balsamic Drizzle:

1. Preheat oven to 425?F. Line a rimmed baking sheet with foil. Cut sweet potatoes into 1/2-inch-thick wedges. Place on the prepared baking sheet, drizzle with oil and toss well. Spread out in a single layer. Bake until tender when pierced with a knife, 25 to 30 minutes. Season with salt and pepper.2. Meanwhile, combine vinegar and honey in a small saucepan. Bring to a boil over medium-high heat and cook until syrupy and reduced to 1/3 cup, 12 to 15 minutes. (Watch the syrup carefully during the last few minutes of reducing to prevent burning.) Swirl in butter. Drizzle the sauce over the sweet potatoes.Serving Size: makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user SJRATZ.

The nutritional information for Roasted Sweet Potatoes with Balsamic Drizzle is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 234.7

• Total Fat: 4.3 g
• Cholesterol: 0.4 mg
• Sodium: 44.8 mg
• Total Carbs: 48.2 g
• Dietary Fiber: 3.9 g
• Protein: 2.2 g