Vegetarian

Roasted Sweet Potatoes with Thyme is for Dinner.

Roasted Sweet Potatoes with Thyme takes 10 minutes to prepare.

Roasted Sweet Potatoes with Thyme takes 40 minutes to cook.

Roasted Sweet Potatoes with Thyme makes 6 servings.

The ingredients for Roasted Sweet Potatoes with Thyme are:

* Sweet potato, 5sweet potatoes, (about 5" long), peeled and cut into 3/4" to 1" thick rounds
* Olive Oil, 1.5 tbsp
* Garlic, 4 cloves, coarsely chopped
* Thyme, fresh leaves, 5 tsp, a couple sprigs reserved
* Salt, .5 tsp
* Chipotle flakes, .5 tsp

Here is how you make Roasted Sweet Potatoes with Thyme:

Preheat oven to 450. In a large mixing bowl, combine all ingredients but garlic, and mix well to coat evenly with oil. Arrange potato slices in a single layer on a heavy weight baking sheet. Place on top rack of oven and roast until tender and slightly browned, about 40 minutes total. Half way through cooking time, turn potato slices over and sprinkle garlic over slices. Return to oven to finish cooking. Serve warm or at room temperature, with reserved fresh thyme on top.Number of Servings: 6Recipe submitted by SparkPeople user SUCCUBUS.

The nutritional information for Roasted Sweet Potatoes with Thyme is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 147.7

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 208.3 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 3.4 g
• Protein: 2.0 g

The dietary needs meet for Roasted Sweet Potatoes with Thyme is Vegan