Vegetarian

Spiced Sweet Roasted Red Pepper Hummus takes several minutes to prepare.

Spiced Sweet Roasted Red Pepper Hummus takes several minutes to cook.

Spiced Sweet Roasted Red Pepper Hummus makes 8 servings.

The ingredients for Spiced Sweet Roasted Red Pepper Hummus are:

Chickpeas (garbanzo beans), 1 (15 oz) can

Fire Roasted Red Peppers, 4 oz

Lemon juice, 3 tbsp

Tahini, 1.5 tbsp

Garlic, 1 clove

Cumin (ground), .5 tsp

Pepper, red or cayenne, .5 tsp

Salt, .25 tsp

Parsley, dried, 1 tbsp

Here is how you make Spiced Sweet Roasted Red Pepper Hummus:

In an electric blender or food processor, puree the chickpeas, red peppers, lemon juice, tahini, garlic, cumin, cayenne, and salt. Process, using long pulses, until the mixture is fairly smooth, and slightly fluffy. Make sure to scrape the mixture off the sides of the food processor or blender in between pulses. Transfer to a serving bowl and refrigerate for at least 1 hour. (The hummus can be made up to 3 days ahead and refrigerated. Return to room temperature before serving.) Sprinkle the hummus with the chopped parsley before serving.Serving Size: Makes 8 equal servingsNumber of Servings: 8Recipe submitted by SparkPeople user BRMALLORY1986.

The nutritional information for Spiced Sweet Roasted Red Pepper Hummus is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 84.4

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 264.0 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 2.8 g
• Protein: 3.3 g

The dietary needs meet for Spiced Sweet Roasted Red Pepper Hummus is Vegan