Vegetarian

Sweet and Spicy Roasted Chickpeas takes 10 minutes to prepare.

Sweet and Spicy Roasted Chickpeas takes 40 minutes to cook.

Sweet and Spicy Roasted Chickpeas makes 6 servings.

The ingredients for Sweet and Spicy Roasted Chickpeas are:

2 tsp Olive Oil
1 tsp Cinnamon
1 tsp Cumin seed
1/2 tsp Chili powder
1/2 tsp Sea Salt
1 pinch Ground Black Pepper
1 dash Cayenne Pepper
1 tsp Granulated Sugar
1 can (15 oz) Chickpeas

Here is how you make Sweet and Spicy Roasted Chickpeas:

Preheat oven to 450 degrees. Blot chickpeas dry and place on a baking sheet. Bake for 30 minutes, stirring every 10 minutes, until golden and crisp. (This step ensures the chickpeas will be crunchy.)Lower oven temperature to 350 degrees. Whisk the oil, spices, and sugar together in a small bowl. Add the chickpeas and toss to coat. Return to the baking sheet and bake for another 10 minutes, until spices have toasted and sugar caramelizes.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user C_ANEMONE.

The nutritional information for Sweet and Spicy Roasted Chickpeas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 102.5

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 406.0 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 3.4 g
• Protein: 3.6 g