The recipe Jilly's spicy sweet potatoe fries

Made From Scratch Recipes

Jilly's spicy sweet potatoe fries recipe is a Side Dish meal that takes 40 minutes to make. If you enjoy for Side Dish, you will like Jilly's spicy sweet potatoe fries!

Jilly's spicy sweet potatoe fries

Jilly's spicy sweet potatoe fries Recipe
Jilly's spicy sweet potatoe fries

For extra spice add extra red pepper flakes!

What Course Is Jilly's spicy sweet potatoe fries?

Jilly's spicy sweet potatoe fries is for Side Dish.


How Long Does Jilly's spicy sweet potatoe fries Recipe Take To Prepare?

Jilly's spicy sweet potatoe fries takes several minutes to prepare.


How Long Does Jilly's spicy sweet potatoe fries Recipe Take To Cook?

Jilly's spicy sweet potatoe fries takes 40 minutes to cook.


How Many Servings Does Jilly's spicy sweet potatoe fries Recipe Make?

Jilly's spicy sweet potatoe fries makes 3 servings.


What Are The Ingredients For Jilly's spicy sweet potatoe fries Recipe?

The ingredients for Jilly's spicy sweet potatoe fries are:

6 oz sweet potatos cut into frys
2 Tbs lemon juice
2 cloves garlic
1 tsp Red pepper flakes
1/2 tsp Chili powder
1/4 tsp Pepper, black,
1 Tbs Spicy Brown Mustard


How Do I Make Jilly's spicy sweet potatoe fries?

Here is how you make Jilly's spicy sweet potatoe fries:

Prepare sweet potatoes by removing skin and cutting into long spears like french fries. Heat oven to 400 degrees. Mix remaining ingredients in small bowl. Add sweet potato fries and coat. Spread coated fries on ungreased cookie sheet. Bake at 400 degrees for 30 minutes. Flip and bake additional 10 minutes. Pop under broiler for 2 minutes to crisp if you likeNumber of Servings: 3Recipe submitted by SparkPeople user JILLTBNAGART.


What's The Nutritional Info For Jilly's spicy sweet potatoe fries?

The nutritional information for Jilly's spicy sweet potatoe fries is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 71.9
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 136.9 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 1.2 g

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