Vegetarian

Onion Sweet, Sour and Spicy curry takes several minutes to prepare.

Onion Sweet, Sour and Spicy curry takes several minutes to cook.

Onion Sweet, Sour and Spicy curry makes 4 servings.

The ingredients for Onion Sweet, Sour and Spicy curry are:

Garlic-12 pods
Onion-1(medium)
Tomato-1
Hing-1/4 tsp
Red chillies-7(if you want it less spicy, use 5)
Salt
Mustard seeds-3/4 tsp
Oil-1/4 cup
Tamarind-2 inch piece

Here is how you make Onion Sweet, Sour and Spicy curry:

Grind all the above ingredients(without adding water) except oil and mustard seeds.Heat oil in a pan. Tamper mustard seeds. When they crackle, add the ground paste. Bring the mixture to a boil. Add little water if required. Simmer and close with a lid. Cook until oil starts to float on top. It will take at least 45 minutes to an hour.The chutney goes well with dosas, rotis, curd rice.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SPARKHEBA.

The nutritional information for Onion Sweet, Sour and Spicy curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 50.6

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 147.2 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.7 g
• Protein: 0.5 g

Onion Sweet, Sour and Spicy curry is Indian cuisine.