Vegetarian

Spicy lentils with sweet potatos and kale is for Dinner.

Spicy lentils with sweet potatos and kale takes several minutes to prepare.

Spicy lentils with sweet potatos and kale takes several minutes to cook.

Spicy lentils with sweet potatos and kale makes 4 servings.

The ingredients for Spicy lentils with sweet potatos and kale are:

Lentils, 1 cup (remove)
Carrots, raw, 1 cup, chopped (remove)
Garlic, 2 clove (remove)
Celery, raw, 1 cup, diced (remove)
Kale, 1 cup, chopped (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
Sweet potato, 1 cup, cubes (remove)
Vegetable Broth, 2 cup (remove)

Here is how you make Spicy lentils with sweet potatos and kale:

Heat the oil in a medium sized pot. Once hot, add the onion, celery, carrot and sweet potato and cook for about six minutes, until softened. Add the garlic and kale and continue cooking until kale wilts.Add the lentils, bay leaf, rosemary sprigs, serrano pepper and stock. Bring to a boil, then reduce heat and simmer for about 30 minutes until lentils are tender and have absorbed most of the liquid.Season with salt to taste and remove the bay leave, chile pepper and rosemary sprigs before serving. Serve with crusty bread.Serving Size:?Makes 2 servings

The nutritional information for Spicy lentils with sweet potatos and kale is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 132.9

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 531.9 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 7.2 g
• Protein: 6.8 g

The dietary needs meet for Spicy lentils with sweet potatos and kale is Vegan