Vegetarian

Sweet and Spicy Noodle Toss is for Dinner.

Sweet and Spicy Noodle Toss takes 30 minutes to prepare.

Sweet and Spicy Noodle Toss takes 30 minutes to cook.

Sweet and Spicy Noodle Toss makes 6 servings.

The ingredients for Sweet and Spicy Noodle Toss are:

1 tbsp sesame oil
1 large onion, sliced thinly
4 stalks celery, sliced thinly
1 head Egyptian onion bulbs, minced (you can use 2 large scallions)
5 large garlic cloves, minced
1 tsp minced ginger
1 bag (approx 400g / 14 oz) gluten free, vegan burger crumbles (I used Gardein)
1 tsp Szechuan peppercorns
? tsp cayenne
1 tsp Chinese five spice powder
1 tbsp dry sherry
2 carrots, julienned (I used a julienne peeler for ?noodle? strips)
100g (3.5 oz) dried brown rice vermicelli, soaked in hot water and drained
? cup tamari
? cup Mongolian Sauce
1 tbsp Szechuan Sauce

Here is how you make Sweet and Spicy Noodle Toss:

Heat sesame oil in a deep pan over medium high heat.Add the sliced onion and cook, stirring, until softened.Stir in celery and cook 2 minutes.Add Egyptian onion, garlic, ginger, burger crumbles, Szechuan peppercorns, cayenne, and five spice. Cook 2 minutes, stirring to coat everything with the spices.Add sherry and stir well, then add carrots, noodles, tamari and sauces.Toss to combine thoroughly and serve.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Sweet and Spicy Noodle Toss is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 243.1

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,334.1 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 6.1 g
• Protein: 18.1 g

Sweet and Spicy Noodle Toss is Asian cuisine.

The dietary needs meet for Sweet and Spicy Noodle Toss is Gluten Free