The recipe Sweet and Spicy Stir Fry

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Sweet and Spicy Stir Fry recipe is a meal that takes 8 minutes to make. If you enjoy for , you will like Sweet and Spicy Stir Fry!

Sweet and Spicy Stir Fry

Sweet and Spicy Stir Fry Recipe
Sweet and Spicy Stir Fry

A sweet & spicy stir fry base with ginger, garlic and orange undertones, perfect for adding meats of your choice. (kielbasa, shrimp, chicken)

How Long Does Sweet and Spicy Stir Fry Recipe Take To Prepare?

Sweet and Spicy Stir Fry takes 5 minutes to prepare.


How Long Does Sweet and Spicy Stir Fry Recipe Take To Cook?

Sweet and Spicy Stir Fry takes 8 minutes to cook.


How Many Servings Does Sweet and Spicy Stir Fry Recipe Make?

Sweet and Spicy Stir Fry makes 3 servings.


What Are The Ingredients For Sweet and Spicy Stir Fry Recipe?

The ingredients for Sweet and Spicy Stir Fry are:

6 oz Whole Wheat Spaghetti
1/2 T Lite Soy Sauce
1 t Worcestershire Sauce
1/4 t Mustard Powder
2 t Garlic (minced)
1/3 t Ginger (ground)
1/4 t Onion Powder
1/2 T Honey
1/4 t Red Pepper Flakes
1/4 C Water
1/4 t Orange Zest
1 T Extra Virgin Olive Oil
1/2 C Corn (drained or fresh)

NOT counted in calories:
+ meats of your choice


How Do I Make Sweet and Spicy Stir Fry?

Here is how you make Sweet and Spicy Stir Fry:

1. Cook pasta to al dente. 2. Heat wok or saucepan to medium-high heat, add olive oil.(Cook any meats for meal in pan until almost done)3. Stir water, honey, soy sauce, worcestershire sauce, and garlic together in a small bowl.4. Mix all dry seasonings in a small bowl.5. Add noodles, corn, and liquid & dry ingredients into pan and stir over medium to medium-high heat until all liquids absorb into noodles.Serving Size: makes 3 servings.Number of Servings: 3Recipe submitted by SparkPeople user HISGIRLONFIRE.


What's The Nutritional Info For Sweet and Spicy Stir Fry?

The nutritional information for Sweet and Spicy Stir Fry is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 290.7
  • Total Fat: 6.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 176.1 mg
  • Total Carbs: 50.5 g
  • Dietary Fiber: 5.7 g
  • Protein: 8.1 g

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