The recipe Sweet spicy tuurnips

Made From Scratch Recipes

Sweet spicy tuurnips recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Sweet spicy tuurnips!

Sweet spicy tuurnips

Sweet spicy tuurnips Recipe
Sweet spicy tuurnips

What Course Is Sweet spicy tuurnips?

Sweet spicy tuurnips is for Lunch.


How Long Does Sweet spicy tuurnips Recipe Take To Prepare?

Sweet spicy tuurnips takes several minutes to prepare.


How Long Does Sweet spicy tuurnips Recipe Take To Cook?

Sweet spicy tuurnips takes several minutes to cook.


How Many Servings Does Sweet spicy tuurnips Recipe Make?

Sweet spicy tuurnips makes 1 servings.


What Are The Ingredients For Sweet spicy tuurnips Recipe?

The ingredients for Sweet spicy tuurnips are:

Total Time:

Prep Time:

Cook Time:
45 mins

10 mins

35 mins
Derf's Note:

Sweet oven fries!! Adapted from Cooking light (I have tried these with rutabega also, very good!)

Ingredients:

Servings:

4

Units: US | Metric

1 tablespoon brown sugar
2 teaspoons butter, melted
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon ground ginger
1 dash ground allspice
3 turnips, peeled and each cut into 6 wedges (6 ounces each)
cooking spray

Directions:

1
Preheat oven to 400f degrees.
2
Combine first 7 ingredients in a jelly roll pan or shallow roasting pan coated with cooking spray, toss to coat.
3
Bake at 400f degrees for 35 minutes or until tender, stirring every 10 minutes.



Read more at: http://www.food.com/recipe/sweet-spicy-turnips-61180?oc=linkback


How Do I Make Sweet spicy tuurnips?

Here is how you make Sweet spicy tuurnips:

Serving Size: 4Number of Servings: 1Recipe submitted by SparkPeople user SHORTSTUFFKAT.


What's The Nutritional Info For Sweet spicy tuurnips?

The nutritional information for Sweet spicy tuurnips is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 65.0
  • Total Fat: 2.1 g
  • Cholesterol: 5.0 mg
  • Sodium: 253.0 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.2 g

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