Vegetarian

Acorn Squash with sweet stuffing takes several minutes to prepare.

Acorn Squash with sweet stuffing takes several minutes to cook.

Acorn Squash with sweet stuffing makes 8 servings.

The ingredients for Acorn Squash with sweet stuffing are:

* *Squash, winter, acorn, raw, 1 squash (4 inch dia) (remove)
* Butter, salted, 5 tbsp (remove)
* Cinnamon, ground, 2 tsp (remove)
* Nutmeg, ground, 2 tsp (remove)
* Ginger Root, 1 tsp (remove)
* Nabisco Ritz Crackers (5 crackers), 2 serving (remove)
* Brown Sugar, .25 cup, packed (remove)

Here is how you make Acorn Squash with sweet stuffing:

cut acorn squash in half and remove seeds. crush ritz crackers in a bowl.Mix everything but acorn squash in with crackers.Place acorn squash halves cut-side up in a baking dish and put an inch of water in the pan.Fill acorn squash hollows with ritz cracker-butter-sugar-seasoning mix.Cover pan with tin foil. Bake at 400 for 45 minutes.Number of Servings: 8Recipe submitted by SparkPeople user TERRESTA.

The nutritional information for Acorn Squash with sweet stuffing is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 135.8

• Total Fat: 8.6 g
• Cholesterol: 19.1 mg
• Sodium: 89.6 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 1.2 g
• Protein: 0.8 g