Vegetarian

Butternut squash puree - sweet and savory is for Side Dish.

Butternut squash puree - sweet and savory takes several minutes to prepare.

Butternut squash puree - sweet and savory takes several minutes to cook.

Butternut squash puree - sweet and savory makes 4 servings.

The ingredients for Butternut squash puree - sweet and savory are:

2 Bags of Trader Joe's Cut butternut squash
2 whole cloves
1 cinnamon stick
1 tsp dried rosemary
1 dash cayenne
3 tablespoons heavy cream
1 tablespoon unsalted butter
1 tablespoon brown sugar
1 tsp honey
8 almonds, coarsely chopped, lightly toasted
1 tsp olive oil
Kosher salt

Here is how you make Butternut squash puree - sweet and savory:

Preheat oven to 400. Toss squash with 1/2 tsp olive oil, pinch of salt, cloves, cinnamon, rosemary, cayenne. Roast in cookie sheet for 30 mins.In a large bowl, microwave heavy cream until hot. Add butter and sugar and stir to combine. Add butternut squash and puree with a blender stick (or put all contents in a blender) until you reach your desired consistency.To serve, place serving of squash, drizzle olive oil, honey, almonds, fresh rosemary (optional) and a small pinch of kosher or sea salt.Serving Size: Makes 4, 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user ECHUCK.

The nutritional information for Butternut squash puree - sweet and savory is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 178.6

• Total Fat: 9.5 g
• Cholesterol: 23.2 mg
• Sodium: 152.8 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 2.3 g
• Protein: 2.6 g