Vegetarian

Change of Heart Sweet and Sour Stuffed Cabbage takes several minutes to prepare.

Change of Heart Sweet and Sour Stuffed Cabbage takes several minutes to cook.

Change of Heart Sweet and Sour Stuffed Cabbage makes 4 servings.

The ingredients for Change of Heart Sweet and Sour Stuffed Cabbage are:

Rolls
1 head of Savoy Cabbage
2 c cooked brown rice
1/4 c small diced celery
1 clove garlic minced
2 T. extra virgin olive oil
1/2 tsp salt
1/4 tsp dried thyme
Water for boiling
2 c cooked brown lentils
1/4 c small diced onions
1/4 c small diced carrot
1/4 c flat leaf parsley chopped
1/4 tsp black pepper
1/4 tsp dried rosemary crushed

Sweet and Sour Sauce
1-28oz. can of diced tomatoes
1 c sliced white onion
1/4 c balsamic vinegar
1/2 tsp salt1 c tomato puree
2 T. extra virgin olive oil 1/2 c maple syrup

Here is how you make Change of Heart Sweet and Sour Stuffed Cabbage:

Rolls: Gently peel four large cabbage leaves from head being careful not to tear leaves. In a large pot bring water to a boil. Submerge cabbage leaves in water for approximately 60 seconds remove and cool.In a large skillet heat olive oil add onions and garlic saut? for 2 minutes. Add celery, carrots, thyme, rosemary, salt and pepper saut? for 3-4 minutes or until vegetables are soft. Remove from heat, add cooked rice and lentils. Cool.On a flat surface lay cabbage leaf out place 3/4 c to 1 c of rice mixture in center, bring bottom of cabbage leaf over filling, tuck sides in and roll (should look like a small burrito). In a shallow baking dish spread 1 c sweet and sour sauce (recipe follows) over bottom place cabbage rolls in dish and top rolls with remaining sauce. Bake at 350 degrees for 25 minutes.Sauce: Heat olive oil in a medium pot. Add sliced onions and saut? for 5 minutes stirring frequently (don't let onions burn). Stir in balsamic vinegar. Add remaining ingredients and simmer for 10 minutes. Stir often.Serving Size:?4 servings of 2 rolls eachNumber of Servings: 4Recipe submitted by SparkPeople user DARUMA.

The nutritional information for Change of Heart Sweet and Sour Stuffed Cabbage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 264.9

• Total Fat: 8.2 g
• Cholesterol: 0.0 mg
• Sodium: 676.0 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 7.3 g
• Protein: 9.5 g

The dietary needs meet for Change of Heart Sweet and Sour Stuffed Cabbage is Vegan