The recipe Mexican Stuffed Sweet Potatoes
Mexican Stuffed Sweet Potatoes recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Mexican Stuffed Sweet Potatoes!
Mexican Stuffed Sweet Potatoes
- What Course Is Mexican Stuffed Sweet Potatoes?
- How Long Does Mexican Stuffed Sweet Potatoes Recipe Take To Prepare?
- How Long Does Mexican Stuffed Sweet Potatoes Recipe Take To Cook?
- How Many Servings Does Mexican Stuffed Sweet Potatoes Recipe Make?
- What Are The Ingredients For Mexican Stuffed Sweet Potatoes Recipe?
- How Do I Make Mexican Stuffed Sweet Potatoes?
- What's The Nutritional Info For Mexican Stuffed Sweet Potatoes?
- What Type Of Cuisine Is Mexican Stuffed Sweet Potatoes?
| Mexican Stuffed Sweet Potatoes |
|---|
What Course Is Mexican Stuffed Sweet Potatoes?Mexican Stuffed Sweet Potatoes is for Dinner. How Long Does Mexican Stuffed Sweet Potatoes Recipe Take To Prepare?Mexican Stuffed Sweet Potatoes takes several minutes to prepare. How Long Does Mexican Stuffed Sweet Potatoes Recipe Take To Cook?Mexican Stuffed Sweet Potatoes takes several minutes to cook. How Many Servings Does Mexican Stuffed Sweet Potatoes Recipe Make?Mexican Stuffed Sweet Potatoes makes 1 servings. What Are The Ingredients For Mexican Stuffed Sweet Potatoes Recipe?The ingredients for Mexican Stuffed Sweet Potatoes are: Baked Potato, with skin, 3 medium (2-1/4" to 3-1/4" dia.)Chobani 0% Plain Greek Yogurt (8 oz), 0.3 serving Yellow Sweet Corn, Frozen, 1 cup kernels Beans, black, 1.9 cup Chili powder, 1 tsp *Onion powder, 1 tsp Garlic powder, 1 tsp La Costena Chipotle Peppers in Adobo Sauce, 1 serving American Cheese, 0.25 cup, shredded Cilantro, dried, 0.5 tbsp How Do I Make Mexican Stuffed Sweet Potatoes?Here is how you make Mexican Stuffed Sweet Potatoes: Bake the sweet potatoes for 45-60 min on 400. Roast the corn with the seasonings for several minutes on Medium-High. Stir and roast the other side for a few minutes. Place the corn and black beans (1 can drained and rinsed) in a small bowl. In a larger bowl, cut the sweet potatoes in half and scoop out the flesh. Mix 3 oz of non-fat plain Greek yogurt, cilantro, and chipotle peppers (for less spice, leave out the peppers). After thoroughly mixed, add in the black beans and corn and place 1 Tbsp of cheese on each potato skin half. Broil for 5 minutes or until the cheese is melted. Serving Size: 1 HalfNumber of Servings: 1Recipe submitted by SparkPeople user CDANDERS05.What's The Nutritional Info For Mexican Stuffed Sweet Potatoes?The nutritional information for Mexican Stuffed Sweet Potatoes is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian