Vegetarian

Slow Cooker Vegetarian Stuffed Sweet Peppers is for Dinner.

Slow Cooker Vegetarian Stuffed Sweet Peppers takes several minutes to prepare.

Slow Cooker Vegetarian Stuffed Sweet Peppers takes several minutes to cook.

Slow Cooker Vegetarian Stuffed Sweet Peppers makes 2 servings.

The ingredients for Slow Cooker Vegetarian Stuffed Sweet Peppers are:

1 1/3 c Morning Star Crumbles
1/2 cup wild rice (long grain)
1 small onion chopped
garlic powder, salt, pepper & italian seasoning - all to taste
2 Bell Peppers
2 diced tomatoes
parsley (for garnish)

Here is how you make Slow Cooker Vegetarian Stuffed Sweet Peppers:

Saute Morning Star crumbles with onion - garlic, salt, pepper and italian seasoning. Set aside once cooked through.In a separate sauce pan -cook rice according to package instructions. Set aside.In a large bowl mix together Morning Star mixture and wild rice. Add additional garlic, salt, pepper and italian seasoning if needed.Add about 1/2 of diced tomatoes and mix well.Stuff each Bell pepper with mixture untill flowing just over the tops. Place in slow cookerAdd remaining tomates on top holding back about 1/4 of them.Cook on low in slow cooker for about 6hrs.Place on plates and garnish with parsleyNumber of Servings: 2Recipe submitted by SparkPeople user RAINBOWACTIVIST.

The nutritional information for Slow Cooker Vegetarian Stuffed Sweet Peppers is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 209.5

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 253.4 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 7.3 g
• Protein: 14.8 g