Vegetarian

Sweet-Glazed Tofu Cutlets is for Dinner.

Sweet-Glazed Tofu Cutlets takes 10 minutes to prepare.

Sweet-Glazed Tofu Cutlets takes 15 minutes to cook.

Sweet-Glazed Tofu Cutlets makes 8 servings.

The ingredients for Sweet-Glazed Tofu Cutlets are:

1 lb. extra firm tofu, drained
1 T. canola or vegetable oil
1 t. sesame oil
2 T. agave nectar or maple syrup
2 T. soy sauce
2 T. dry red wine or sherry (can sub rice wine)
2 scallions, sliced, for garnish

Here is how you make Sweet-Glazed Tofu Cutlets:

Cut the tofu into 8 equal slices, and pat each slice down well with a paper towell. Mix all wet ingredients together well, then add to a heated skillet. Add the tofu to the skillet and turn each slice immediately, so that each slice is coated on either side. Continue cooking, turning occasionally, until each side is browned and the tofu is thoroughly cooked. Number of Servings: 8Recipe submitted by SparkPeople user FIRSTJUDYEVER.

The nutritional information for Sweet-Glazed Tofu Cutlets is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 108.1

• Total Fat: 6.1 g
• Cholesterol: 0.0 mg
• Sodium: 233.0 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 0.4 g
• Protein: 6.5 g

The dietary needs meet for Sweet-Glazed Tofu Cutlets is Vegan