The recipe Swiss "Fondue"
Swiss "Fondue" recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Swiss "Fondue"!
Swiss "Fondue"
- What Course Is Swiss "Fondue"?
- How Long Does Swiss "Fondue" Recipe Take To Prepare?
- How Long Does Swiss "Fondue" Recipe Take To Cook?
- How Many Servings Does Swiss "Fondue" Recipe Make?
- What Are The Ingredients For Swiss "Fondue" Recipe?
- How Do I Make Swiss "Fondue"?
- What's The Nutritional Info For Swiss "Fondue"?
- What Type Of Cuisine Is Swiss "Fondue"?
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This recipe is from an out of print early '70's era book called, "Weigh of Life," by Ruth Maislen. The Weigh of Life program was almost identical to the Weight Watchers plan of that time. I've made it all these years, so you know I must like it. The only thing I changed is that I now use (as listed below) low fat Swiss cheese. It tastes the same to me. How Long Does Swiss "Fondue" Recipe Take To Prepare?Swiss "Fondue" takes 5 minutes to prepare. How Long Does Swiss "Fondue" Recipe Take To Cook?Swiss "Fondue" takes 10 minutes to cook. How Many Servings Does Swiss "Fondue" Recipe Make?Swiss "Fondue" makes 2 servings. What Are The Ingredients For Swiss "Fondue" Recipe?The ingredients for Swiss "Fondue" are: 1 clove garlic1/4 C dry white wine 4 oz RF Swiss cheese, grated Dash of pepper Dash of nutmeg 2 slices whole grain bread How Do I Make Swiss "Fondue"?Here is how you make Swiss "Fondue": Rub the bottom of a small, heavy saucepan with garlic. Add wine and cook slowly until it almost boils. Add cheese a small amount at a time, stirring with whisk constantly, until smooth.Serve over toast.Serves 2.Number of Servings: 2Recipe submitted by SparkPeople user LINJHA.What's The Nutritional Info For Swiss "Fondue"?The nutritional information for Swiss "Fondue" is:
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