The recipe Tabbouleh

Made From Scratch Recipes

Tabbouleh recipe is a Side Dish meal that takes 10 minutes to make. If you enjoy for Side Dish, you will like Tabbouleh!

Tabbouleh

Tabbouleh Recipe
Tabbouleh

This recipe comes from Ina Garten, host of the Food Network show, The Barefoot Contessa.

What Course Is Tabbouleh?

Tabbouleh is for Side Dish.


How Long Does Tabbouleh Recipe Take To Prepare?

Tabbouleh takes 15 minutes to prepare.


How Long Does Tabbouleh Recipe Take To Cook?

Tabbouleh takes 10 minutes to cook.


How Many Servings Does Tabbouleh Recipe Make?

Tabbouleh makes 4 servings.


What Are The Ingredients For Tabbouleh Recipe?

The ingredients for Tabbouleh are:

She also recommends adding feta cheese to this recipe, and serving the tabbouleh in halves of pita bread.


How Do I Make Tabbouleh?

Here is how you make Tabbouleh:

Place the bulgur in a large bowl, pour in 1.5 cups of boiling water, add 2 ounces lemon juice, the olive oil, and 1.5 teaspoons kosher salt. Stir, then allow to stand at room temp for about an hour.Add the scallions, mint leaves, parsley, cucmber, tomatoes, 2 teaspoons salt, and pepper, if desired. Mix well and serve, or cover and refrigerate. The flavor will improve if the tabbouleh sits for a few hours.Number of Servings: 4Recipe submitted by SparkPeople user VOLNOLE.


What's The Nutritional Info For Tabbouleh?

The nutritional information for Tabbouleh is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 186.5
  • Total Fat: 14.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.7 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.6 g

What Dietary Needs Does Tabbouleh Meet?

The dietary needs meet for Tabbouleh is Vegetarian


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